Homemade mint syrup is a great alternative to store-bought versions. Easy to prepare, it offers a fresh, natural, and fragrant flavor reminiscent of summer drinks from our childhood. Made with real mint leaves, it can be used to flavor sweetened water, lemonades, mocktails, or even certain desserts.
Why make your own mint syrup?
Making your own syrup at home allows you to control the quality of the ingredients, adjust the sugar level to your liking, and fully enjoy the authentic aroma of fresh mint.
Ingredients
150g fresh mint leaves,
500ml water,
500g sugar,
juice of half a lemon,
a few drops of green food coloring (optional)
Preparation
Step 1: Prepare the mint.
Wash the mint leaves thoroughly and then remove the thickest stems. Herbs and spices
Step 2: Infuse
Bring the water to a boil in a saucepan. Add the mint leaves and simmer for about 10 minutes.
Step 3: Let it rest
Remove from heat, cover the pan and let it sit for 1 to 2 hours to allow the mint to release all its aromas.
Step 4: Filter.
Filter the mixture through a fine sieve to remove the leaves. Alcoholic beverages
Step 5: Prepare the syrup.
Pour the strained infusion into a saucepan. Add the sugar and lemon juice. Heat over medium heat, stirring, until the sugar is completely dissolved.
Alternative and natural medicines
Step 6: Reduce slightly
Let it simmer for 10 to 15 minutes until it becomes slightly syrupy.
Step 7: Bottle.
Let cool and then pour the syrup into clean, sterilized bottles. Desserts
Tip:
Use freshly picked mint for a more intense aroma.
The green food coloring is optional and does not affect the flavor.
Dilute a small amount of syrup in cold or sparkling water for a refreshing drink.
Storage
:
Stored in an airtight bottle in the refrigerator, homemade mint syrup can be kept for up to one month. Cooking and Recipes
Conclusion
Easy to prepare and delicious, homemade mint syrup is a must-have for cold drink lovers. Its authentic flavor and natural freshness make it an excellent companion for hot days and relaxing moments with family.
